This multi-unit franchise opportunity is for experienced operators who currently own one or more of the same franchise or own a different concept that is not a conflict of interest.
• Store #1: 1988
• Store #2: 1991
• Store #3: 1991
• Store #4: 2010
• Store #5: 2012
According to key indicators noted by the Franchisor’s reports, this 5-unit chain has the capacity to double gross sales through customer count, noting that the average ticket is on par with district averages.
Vehicle traffic counts per day:
• Store #1: 28,500
• Store #2: 19,800
• Store #3: 40,100
• Store #4: 21,000
• Store #5: Mall foot traffic
Join the growing trend of multi-unit franchise owners with this recognized, household name brand that comes with well-established training and support. One of the great franchises that draws clientele over competitors, known as a staple brand for the place to go to get a great deal on a quick, fresh-tasting, made-to-order meal. Customers are familiar with this brand’s menu items and flavors, and the affordable pricing that allows them to frequent these stores regularly; the deciding factors of how restaurant goer’s decide on their lunch and dinner choices are well accommodated.
Services: Fresh and custom-made sandwiches, wraps, bowls, and melts.
Equipment: All required & necessary equipment per franchisor to operate each store w/ full functionality.
Product breakdown: 61% Food, 32% drink, 7% other company wide average.
Clients: Health conscious on-the-go people who trust a brand name.
Lease: 3 Stores leased. 2 stores w/ seller owned property to offer lease with business purchase.
Personnel: Each store has a manger. Owner acts as district manager.